Monday, January 18, 2016

Sweet Potato Fries Before Guys

So I'm a salt girl.

And I love french fries.

However as we all know they aren't the healthiest food on earth.

Enter the sweet potato fry - I'm not talking about the ones that are deep fried at restaurants - although those do have more vitamins than Mr. Regular Potato Fry - I'm talking about the homemade, baked in the oven, salty, crispy, beautiful, (healthy) sweet potato fry.

Sweet potatoes are full of potassium, fibre and loaded with vitamin A that is amazing for your skin and your immune system.

I add turmeric to mine because it is one of the healthiest spices there is - super anti-inflammatory (topic for another blog post) - but trust me, its so good for you!

So if you are craving fries and want to be healthy, make these tonight.


Ps. If you can't live without the sweatshirt get it at

Baked Sweet Potato Fries

2 sweet potatoes, scrubbed
2 Tbsp olive oil
1 tsp turmeric
1 tsp garlic powder
fresh ground pepper and sea salt

Preheat the oven to 400 and line a rimed baking sheet with parchment paper.

Cut the potatoes into 1/4" slices and then cut those slices into strips to make "fries". In a large mixing bowl toss the fries with olive oil, spices and lots of salt and pepper until they are well coated.

Arrange the fries in a single layer and without overcrowding on the lined baking sheet and cook in the oven for 15 minutes. Flip them with a spatula and cook for about another 15 minutes. You will be able to tell when they are done because they will be a bit puffed up and golden brown.

Sending you sunshine, happiness and sweet potato fries love,

Love this healthy content? 
Want more plus healthy vegan recipes delivered to your inbox? 


  1. Oh, man, Kim, I cannot wait for some of those. Bachelor me might even break through and cut up a sweet potato. Turmeric is an interesting addition. Thank you!

    1. Excuse me, I mean Kimberlee ;-)

    2. Thanks so much Randy - you will love them. Its worth the "cutting up" work!