Or you end up eating them all with a glass of wine during an evening wrapping session...
Either way - they are super easy to make and unlike many holiday treats they combine a touch of sweetness with all the heath benefits of pecans: fibre, protein, magnesium and iron.
Tasty Toasted Pecans
1 cup pecan halves
1/2 tsp cinnamon
1/2 tsp coconut sugar
1/2 tsp olive oil
Preheat the oven to 300 and line a baking sheet with parchment paper.
Place all ingredients in a medium ziplock plastic bag and shake it baby! Once all the pecans have been covered with the cinnamon and sugar, empty them out onto the parchment paper. Spread them out so none are touching and put them in the oven for about 5 minutes. Watch they don't burn.
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